1 lb Worthington Vegetarian Chicken Roll cut in strips
1 lb wide egg noodles
1/2 lb Parmesan cheese
1 Tablespoon McCay's Chicken Seasoning
1 teaspoon garlic powder
2 Tablespoons all-purpose flour
1 small can mushroom soup
1 quart of heavy cream
Cook egg noodles first
Blend all ingredients together in a pot (this is your sauce)
Add vegetarian chicken and noodles
Mix together
Pour into baking dish
Bake for 45 minutes